Plant & climate science
Cross-discipline collaboration creates new chemistry to cure crops
Space food for thought: ISS-grown lettuce is shown to be safe and nutritious
Building a LEGO lab with Cassandra Quave
The soil microbiome: a ticking time bomb for climate change
Antarctica under attack? Study predicts non-native species most likely to invade the continent
Evolution in bloom: studying early angiosperm development through the water lily genome
Satellites are key to monitoring global carbon dioxide levels
Are environmental threats sufficiently portrayed in nature documentaries?
Microplastic pollution could reduce drinking water quality
Scientists aim to combat world’s phosphorus shortage
Understanding the growth–defense trade-off in plants
A global temperature increase of 2 degrees could cause Arctic sea ice to disappear
Discovery of vital plant gene boosts hope for improved crops
Parasitic plants stealing host genes to use against them
Manipulating crops to cope with climate change
Could plant-based foods be a route for antibiotic resistance?
River contamination: a growing cause of antibiotic resistance?
Blinding Nemo: monitoring the effect of UV filters on coral reefs
The not so a-maize-ing effects of corn
New photorespiratory pathways: the key to humanity’s survival?
Prehistoric mega-herbivore decline: a case of climate not primate